Iarivfood provides a perfect Indian Tandoori Recipe, make and enjoy with family and friends. This recipe even has a sweet taste with the addition of raisins.
- three boneless, skinless bird breast meat, cubed
- 1/2 cup candy pickle enjoy
- ¼ cup purple onion, finely minced
- 1 cup fats unfastened mayonnaise
- ¼ cup celery, finely minced
- ¼ cup purple bell pepper, diced
- ¼ cup cherry tomatoes, diced
- 2 tsp. Salt
- 2 tsp. Black pepper
- 2 tsp. Garlic powder
- 1 tbsp. Clean squeezed lemon juice
- ½ cup raisins
Preheat the oven to 350 stages. Grease a casserole dish with cooking spray or olive oil. You can purchase a pre-cubed chook or buy entire fowl breasts and reduce them up yourself.
If you cut the kitchen up this manner, you may be to be had to reduce the fowl on your liking. In a medium-sized blending bowl, combine the cubed hen, the mayonnaise, and the sparkling squeezed lemon juice.
Lemon juice out of a bottle may be substituted, in case you decide on. Stir the salad. Now add the sweet pickle get pleasure from, red onion, and celery. More mayonnaise can be used if mixture will become too dry.
Continue stirring. Add the red bell pepper, cherry tomatoes, and the raisins. Lastly add the salt, black pepper, and garlic powder to the chicken salad.
Cream this aggregate collectively well and spoon it into the casserole dish. Spread the hen salad around frivolously. Bake the chicken salad on 350 tiers for 12-15 mins or much less relying on the dimensions of your oven. Remove the pan from the oven and allow it cool.
Place the chicken salad into a serving dish with a lid.
Chill the chicken salad earlier than serving.