Iarivfood provides a perfect Sausage And Cornbread Cabbage Rolls Recipe, make and enjoy with family and friends. Here is a simple approach to make terrific Sausages and cabbage rolls!
- 4 Large Cabbage Leaves
- half Bulk Pork Sausage
- 1 Large Beaten Egg
- 1/four c Water
- 1 c Apple Chopped (1 Med)
- 1/3 c Apple Juice Or Cider
- 1/3 c Cornbread Stuffing Mix
- 1 ts Cornstarch
- 2 tb Apple Juice Or Cider
- half teaspoon Instant Meet Bouillon
Remove center vein of cabbage leaves, retaining each leaf in one piece. Place leaves in a shallow baking dish. Cover with vented clear plastic wrap. Micro-cook dinner, included, on one hundred% of electricity for 1 to a few mins or until leaves are limp.
Stir collectively egg, 1/2 cup of the chopped apple, stuffing mix, and 2 T apple juice or cider. Add sausage; blend nicely. Divide meat mixture into four portions. Place one portion of meat combination on every cabbage leaf.
Fold in facets; starting at the opened upside, roll up to every leaf, making sure folded edges are protected in the roll. Arrange rolls in a shallow baking dish. Pour water over rolls. Cover with vented clear plastic wrap. Micro prepare dinner, protected, on a hundred% electricity for 12 to 14 mins, rotating dish a 1/2-turn after 7 mins.
Transfer rolls to a serving platter. Cover and maintain heat. For the sauce, in a 2-cup measure stir collectively 1/2 c Apple Juice or cider, cornstarch, and immediate pork bouillon granules. Stir inside the final chopped apple.
Micro-prepare dinner, exposed, on a hundred% electricity for two to two half of minutes or till sauce is thickened and bubbly, stirring every 30 seconds. Serve it then.